For instance, braised ribs are tasty, sure, but the dish might not be so appetizing when the days are already hot and sticky. But a light pasta with peas and asparagus? A divine summer dish.
The changes being made to menus at Marriott and Fairmont are indicative of the changes hotels are making to their F&B operations in an attempt to keep their offerings current with diner demands.
Customers are becoming savvier in terms of what they want to eat, “It’s amazing how wise they are,”. “There’s a lot who have wine applications on their phone and they know how to match up.”
Customers also are more frequently looking for healthy dining options as the passage of health-care reform has put healthy eating at the front of a lot guests’ minds. Island View, for instance, has added gluten-free options to its menus.
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