A Funny thing happened on the Way to Alaska…

Last year I accepted a post consulting in Alaska at a premier resort.  I came back into a Hospitality field that has changed dramatically. In the coming Blog posts I will look into the changes and some of the things I have encountered.

I am deep into writing a book “Man at the Door” it chronicles my stints in renowned restaurants and resorts, More about that later…

I spent time in Wisconsin @ The Grand Geneva managing the Geneva ChopHouse…One of the Top 10 Restaurants in Wisconsin……and ended up in the Caribbean at Cap Juluca..the #2 Resort in the Caribben…Re-Opening the Resort and reviving their F& B Operations….

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