In the current economic conditions Hotels today cut staff, switch vendors to get a better price. Owner's today unfortunately expect to get the most they can each month. In hospitality there are the inverted pyramid models that get preached as the employee's come first., and the owner's last. Cutting staff will and can inconvience guests, and switching vendors for pennies can cost you consistency.

I am reminded of an owning group that demanded that they get their $400,000 paid out after the books were closed then vendors could be paid, even before payroll. The hotel exists still but under new owners.

We at Sutter & Pine Hospitality are old school hoteliers, who believe that there is still room for
improvement. Let us show you how. www.sutterpine.com