I know that cutting edge is a part of being eccentric, and new wave, blah, blah, blah...yatta, yatta..
I know the rage used to be Ponytails...and yes I still want one down the road...A new twist on the Chef de Cuisine at he New Ritz Carlton at Dove Mountain in Tucson, AZ. He is a disciple of Dean Fearing, Dean is a great guy...creative and all...so here we go...
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