This is a great site, It cross sections the Cow so you can tell and explain where different Steaks come from.
Why is it a Vein In New York...Where is the Teres Major. ...There is a school which doesn't cover Meatcutting 101...They send out future Chefs who have never cut a steak. Let alone understand where it comes from. The school says that it is too costly...I have heard one Chef from a major resort ask a COP specialist...and actually look at a diagram, and ask.."Where does the Ground Beef come From ?
I hope that you find this helpful....and if you need any guidance...Drop me an email...Cheers...
No comments:
Post a Comment